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Chef/Professional cookery - Compare Routes
There are many instances on these pages where rolling your mouse over a graphic can reveal additional information. As well as the routes on this page moving your mouse over the Level numbers reveals information about that level.
Move over a Route to show the route - click the route for details and links
Entry Level
Level 1
Level 2
Level 3
Level 4
Level 5
Level 6
Level 7
Level 8
Entry Level
Level 1
Level 2
Level 3
Level 4
Level 5
Level 6
Level 7
Level 8
Qualification Levels

There are eight qualification levels and an entry level in the National Qualification Framework.

The levels shown opposite illustrate the qualification from the National Qualification Framework and the corresponding framework for Higher Education Qualifications.

In addition to the qualifications illustrated there is a wide variety of other vocational qualifications e.g. in IT there are qualifications offered by Microsoft, Oracle and Cisco which can be used to complement qualifcations from the framework.

In many cases it is possible to get in-work training in such qualifications.


Entry Level

Entry level qualifications recognise basic knowledge and skills and the ability to apply learning in everyday situations under direct guidance or supervision. Learning at this level involves building basic knowledge and skills and is not geared towards specific occupations.


Level 1

Level 1 qualifications recognise basic knowledge and skills and the ability to apply learning with guidance or supervision. Learning at this level is about activities which mostly relate to everyday situations and may be linked to job competence.


Level 2

Level 2 qualifications recognise the ability to gain a good knowledge and understanding of a subject area of work or study, and to perform varied tasks with some guidance or supervision. Learning at this level involves building knowledge and/or skills in relation to an area of work or a subject area and is appropriate for many job roles.


Level 3

Level 3 qualifications recognise the ability to gain, and where relevant apply a range of knowledge, skills and understanding. Learning at this level involves obtaining detailed knowledge and skills. It is appropriate for people wishing to go to university, people working independently, or in some areas supervising and training others in their field of work.


Level 4

Level 4 qualifications recognise specialist learning and involve detailed analysis of a high level of information and knowledge in an area of work or study. Learning at this level is appropriate for people working in technical and professional jobs, and/or managing and developing others. Level 4 qualifications are at a level equivalent to Certificates of Higher Education.


Level 5

Level 5 qualifications recognise the ability to increase the depth of knowledge and understanding of an area of work or study to enable the formulation of solutions and responses to complex problems and situations. Learning at this level involves the demonstration of high levels of knowledge, a high level of work expertise in job roles and competence in managing and training others. Qualifications at this level are appropriate for people working as higher grade technicians, professionals or managers. Level 5 qualifications are at a level equivalent to intermediate Higher Education qualifications such as Diplomas of Higher Education, Foundation and other degrees that do not typically provide access to postgraduate programmes.


Level 6

Level 6 qualifications recognise a specialist high level knowledge of an area of work or study to enable the use of an individual's own ideas and research in response to complex problems and situations. Learning at this level involves the achievement of a high level of professional knowledge and is appropriate for people working as knowledge-based professionals or in professional management positions. Level 6 qualifications are at a level equivalent to Bachelors degrees with honours, graduate certificates and graduate diplomas.


Level 7

Level 7 qualifications recognise highly developed and complex levels of knowledge which enable the development of in-depth and original responses to complicated and unpredictable problems and situations. Learning at this level involves the demonstration of high level specialist professional knowledge and is appropriate for senior professionals and managers. Level 7 qualifications are at a level equivalent to Masters degrees, postgraduate certificates and postgraduate diplomas.


Level 8

Level 8 qualifications recognise leading experts or practitioners in a particular field. Learning at this level involves the development of new and creative approaches that extend or redefine existing knowledge or professional practice.


Chef/Professional cookery
What do Chefs do?
Chefs or Professional cooks work in hotel and restaurant kitchens, or with outside caterers. There is a high demand for qualified experienced chefs as the number of restaurants and food outlets continues to grow.

There is a well established career route involving training to develop the practical skills of food preparation. Chefs often start as commis chefs (juniors or apprentices) where they learn about the different sections of the kitchen, how to make sauces and desserts, and how to cook meat and fish. Chefs de partie run a specific section of the kitchen, such as sauces or pastries and Head chefs are in charge of the whole kitchen, the quality of the food and a team of chefs. They plan the menus, order ingredients, manage the finances, and keep the kitchen running efficiently - especially overseeing food hygiene and health and safety.

The job is creative as it involves devising menus, presentation of food and the best use of ingredients. Job titles can be a misleading as the role of Head Chef in a small food outlet is very different from, say, a large London restaurant. It is possible to progress into Restaurant Management.
(Source: jobs4u)

There are several different pathways to become a qualified Chef. The following pages give examples of just three possible routes
  • ROUTE 1 - Work based learning - Apprenticeship
  • ROUTE 2 - College based vocational learning
  • ROUTE 3 - Via a management degree
Adults without formal qualifications can move into the catering industry. You will need to demonstrate your enthusiasm and aptitude and will need to take the same training as younger people although it might not take as long.

The catering industry welcomes people with practical experience, good people skills and business sense.
What else should I be doing?
It would help your career to:
 get a Saturday job in a restaurant, pub or fast food outlet
 study for a Food Hygiene or Food Safety certificate
 develop your communication skills
 keep up your personal presentation
 keep up with trends in food and food production
 practise your hand eye co-ordination and dexterity
 take an evening class in cooking or a Junior Chef course
 cook for your friends and family to develop your practical skills
 watch cooking programmes on TV and read food magazines such as BBC Good Food to get ideas
 learn about food and where it comes from - visit your local farmers’ market and talk to stallholders
 keep fit - being on your feet all day needs stamina!
 
Useful links
The following organisations accredit qualifications in nutrition and food safety.
Vocational qualifications related to food preparation and cookery are offered by www.caterer.com will give you an idea of the range of jobs available in catering and has an online salary checker